TOKYO · TSUKIJI OUTER MARKET
KAKIGOYA
カキ小屋築地食堂
Shell-on oysters · scallops · clams ——
Grill-your-own oysters, scallops & clams.
01 · ABOUT
We grill shellfish.
Tucked into a corner of Tsukiji’s outer market — an oyster shack. You grab shell-on oysters, scallops and clams and grill them yourself, hard and fast. Steam them in the can over the charcoal and the steam billows up, thick with the smell of the sea. By day, the open-air counter is running too.
02 · MENU
What we grill
Gangan-yaki (Can-Steamed Shellfish)
- Shell-On Oysters Signature
Shell-on oysters loaded into the can and steamed over charcoal — the house specialty, billowing with steam and the smell of the sea.
- Scallops Signature
Scallops steamed in the shell — plump and sweet.
- Clams At the counter
Clams that pop open with a mouthful of their own broth.
Hama-yaki (Lunch Counter)
- Hama-yaki Selection Signature
By day, the counter grills seaside-style — the morning's shellfish over charcoal.
Prices vary with the day’s catch — please check at the counter.
Straight over the charcoal — steam and all.
Grill-your-own oysters, scallops & clams.
03 · ACCESS
