We grill shellfish.
A shellfish grill in Tsukiji Outer Market — grill your own shell-on oysters, scallops and clams over charcoal, gangan-yaki style.
Tucked into a corner of Tsukiji’s outer market — an oyster shack.
You grab shell-on oysters, scallops and clams and grill them yourself, hard and fast. Steam them in the can over the charcoal and the steam billows up, thick with the smell of the sea.
By day, the open-air counter is running too.
The room Charcoal, the can,
Charcoal, the can,
billowing steam.
There’s the charcoal-fired can-steamer right here, steam billowing thick. This is the lively edge of Tsukiji’s outer market — open and running since early morning.