What we grill
Check the board. That morning’s catch is written there.
Gangan-yaki (Can-Steamed Shellfish)
- Shell-On OystersShell-On OystersSignature—Shell-on oysters loaded into the can and steamed over charcoal — the house specialty, billowing with steam and the smell of the sea.
- ScallopsScallopsSignature—Scallops steamed in the shell — plump and sweet.
- ClamsClamsAt the counter—Clams that pop open with a mouthful of their own broth.
Hama-yaki (Lunch Counter)
- Hama-yaki SelectionHama-yaki SelectionSignature—By day, the counter grills seaside-style — the morning's shellfish over charcoal.
Prices vary with the day’s catch — please check at the counter.