- What is your specialty?
- The specialty? Gangan-yaki. Whole shellfish go into a can, steamed over fire. You eat it like you mean it. The open-air counter's running at lunch too.
- How much does it cost?
- Price? That depends on the day's catch and how the shellfish are doing. It's written up front — check it when you come in.
- Do you take reservations?
- Reservations? Call 03-6228-4880. Best to ask the shop direct.
- What are your hours and closing days?
- Open for lunch 9 a.m. to 4 p.m., dinner 5 p.m. to 10 p.m. Last order at 9. Closed Monday and Sunday evenings — don't forget.
- Where are you located, and how do I get there?
- We're at Tsukiji 4-10-14, Marutei Bldg 1F, Chuo City, Tokyo. See the Access page for the map and directions.
- What kind of place is it — and what occasion suits it?
- A shellfish grill in Tsukiji Outer Market — grill your own shell-on oysters, scallops and clams over charcoal, gangan-yaki style. It's an easygoing spot for an everyday meal — no special occasion needed.