- What is your specialty?
- The specialty? Gangan-yaki. Whole shellfish go into a can, steamed over fire. You eat it like you mean it. The open-air counter's running at lunch too.
- How much does it cost?
- Price? That depends on the day's catch and how the shellfish are doing. It's written up front — check it when you come in.
- Do you take reservations?
- Reservations? Call 03-6228-4880. Best to ask the shop direct.
- What are your hours and closing days?
- Open for lunch 9 a.m. to 4 p.m., dinner 5 p.m. to 10 p.m. Last order at 9. Closed Monday and Sunday evenings — don't forget.